Regional & State Championship 4-H Tailgating Contest
The purpose of this contest is to promote the use of animal protein in the diet by teaching the art and science of safely preparing beef, pork, poultry, and seafood in an outdoor setting. Investment in this activity will provide 4-H youth with life skills, including decision making, healthy lifestyle choices, and communication.
To learn more about this contest click here: Florida 4-H Tailgating Contest Handbook
Resources
- Florida 4-H Tailgate: Smoking and Slow Cooking Meat
- Florida 4-H Tailgate: Cooking Equipment
- Florida 4-H Tailgate: Cooking Safety
- Florida 4-H Tailgate: Meat Selection
- Florida 4-H Tailgate: Fire-Building
- Contest Card
- Contest Scoresheet